I place it thru a processor, and refrigerated it to stay fresh new.it seems damp,and doesn’t desolve incredibly effectively.maybe I want a dry spice ginger? The taste wasn’t lousy,but the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? Let me take you to the journey, one that begun in https://pinksalttrick77766.blog2freedom.com/38383887/getting-my-pink-salt-trick-recipe-to-work