I place it thru a processor, and refrigerated it to remain new.it seems damp,and doesn’t desolve quite perfectly.probably I want a dry spice ginger? The flavor wasn’t bad,however the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? Several Females utilizing this process have also found it curbs early https://alexisnbmwh.yomoblog.com/45241050/getting-my-pink-salt-trick-recipe-to-work