This type of rice is named “damaged rice” mainly because it’s manufactured with fragments of rice grains which were damaged possibly in the sphere, throughout drying, throughout transportation, or by milling. As explained, the texture is a bit gummy and chewy and reminiscent of a firmer fish cake. I beloved https://gregorybfefg.life3dblog.com/36319920/considerations-to-know-about-sài-gòn-list