Although there’s been a rise in grand seafood hot spots with large towers of crab legs and oysters, the refined seafood at Very little Fish is about more than just the spectacle. Chef Michael Ferreri’s home-produced pastas get there on cute vintage plates, and appetizers like eggplant caponata and bowls https://damienlrwzv.blogerus.com/58395742/the-definitive-guide-to-癌症