Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s rather broad, so it works properly with chunky meat sauces, contrary to other sorts of long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. With chef Nuno Costa https://best41830.isblog.net/considerations-to-know-about-cervejas-artesanais-portugal-53199626