Rinse Before Cooking: Gently rinse the crab legs underneath cold, refreshing drinking water to get rid of residual salt in the surface area. This is especially helpful with the knuckle meat, which has a tendency to keep a lot more pure brine. Rapid Reheat: King Crab Legs are entirely cooked https://remingtonacpyn.blogdanica.com/35175206/about-buy-king-crab-legs-clusters