The aim of any way of grain processing is to break open the outer hull and/or seed coat in order to expose the interior in the kernel to bacterial fermentation. However, optimum processing is just not often easy to obtain. If grain is under-processed, digestibility is under best, when around-processed https://marcoetfbv.mybjjblog.com/iot-devices-for-barley-humidity-tracking-fundamentals-explained-47759676