{They have got brighter fields of crimson than their mackerel counterparts, and have darker browns, olives, and ochres that show out a lot more from the blacks. Barrington Brown is actually a recessive browning gene that dilutes black to mahogany, brown to gentle brown and chocolate to pale espresso. It https://elliottbkpux.alltdesign.com/the-recognition-breed-standards-diaries-53202286