A 1652 handbill advertising espresso available for purchase in St. Michael's Alley, London The earliest recorded reference for the espresso bean and its characteristics appears within a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “hot and dry and Superb for your belly".[thirteen] Espresso could possibly be brewed https://glenni296xdk1.tusblogos.com/profile