Love a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Right https://wood-walking-cane01122.bluxeblog.com/65181813/indicators-on-is-eating-eggs-healthy-everyday-you-should-know