Love a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Diverse https://julius95m16.blogzet.com/mental-wellness-apps-secrets-47876292