The recipe beneath kneads for seven minutes and it’s worth it! Kneading dough helps to develop the taste and texture with the bread, so don’t skimp on kneading time. Mix the dough ingredients with each other. At the outset the dough will seem to be pretty dry and shaggy and https://food-learning-center72593.glifeblog.com/31193477/5-simple-techniques-for-food