Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting in Saxony in 1876. The University of Leipzig attracts millions of euros of investment yearly https://kommunikationsberatunglei98642.bloggosite.com/38476890/top-richtlinien-kommunikationsberatung-leipzig