Nutmeg can be a spice that is derived with the seed of the evergreen tree. It's got a heat, sweet taste with hints of pepper and clove. Pico de Galo (which translates to “rooster’s beak”) is often called Salsa Mexicana because of its colors resembling Mexico’s flag. Same with Youtube https://stephenddcnq.timeblog.net/66981507/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds