Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. You could freeze Beijing beef for as much as three months. Be sure to use an airtight container like a freezer ziploc bag. Crushed crimson pepper may lead to spotty spiciness. If https://chili-powder-sweet-paprik45780.ambien-blog.com/37206766/5-simple-techniques-for-beijing-red-pepper