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Approach approach in order to pour slowly from the bottle to the decanter, with as much back lighting as feasible. This wine is acidic, having a silky smooth taste which be termed melon or pear or citrus flavours. https://objectstorage.ap-singapore-1.oraclecloud.com/p/OnOi8UNRLaUqlV6dGo5cl0UakRQhutgXLaPfdGlcvDtCa2f2NK2UWIgMtYY8gqX9/n/axqjqojndoew/b/Ruou-tay/o/Lua-chon-ruou-Hennessy-phu-hop-cho-mon-sushi-tinh-te.docx.html