Copy Link Started in 1974 through the late Ali Kashani-Rafye, this relatives-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched concerning two airy wafers. This community manual towards the Iranian https://agendabookmarks.com/story17992788/the-2-minute-rule-for-traditional-persian-dishes-in-los-angeles