Found from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally influenced dishes à la carte inside of a peaceful atmosphere, or order the tasting menu to sample a range of ingenious dishes. “Playful dishes https://beauaqhcs.blogspothub.com/28351178/the-best-side-of-oliven-trondheim