You’ll locate breakfast dishes served all day with specialties which includes jerk shrimp and grits plus a Cajun crawfish omelet. Come for lunch for Italian eats like calamari fritti and spicy hen alfredo. When Avec opened in 2003 Among the many meatpacking residences on the West Loop, it gained a https://seasonal-dining-chicago60347.blogolize.com/top-latest-five-culinary-events-chicago-urban-news-68911862