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Rumored Buzz on Domaine Thillardon

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Through the maceration, they look at the yeasts under the microscope to examine They can be excellent ones. There isn't any punch downs or pumping overs. From time to time a small amount of SO2 is additional. 'We like natural wine,' suggests Paul-Henri, 'but we like clear pure wine.' fifteen-twenty https://hubbardj948phy3.blgwiki.com/user

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