Warmth the oil in a large dutch oven or pot and fry the paste to bring out the taste. Never allow for it to brown. Increase lemongrass, lime leaves, and bay leaves. Increase hen items, chicken broth, and seasonings The spices in the perkedel jagung may enhance the spices from https://opor-ayam-adalah49246.uzblog.net/bumbu-opor-ayam-no-further-a-mystery-42319432