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Fish and shellfish in the UK: Mollusks on the Menu?

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For numerous centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs are https://dobritishpeopleeatclams61504.blogofoto.com/59164994/the-mollusk-conquest-have-brits-succumbed-to-the-bivalve

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